Café Nullpunkt

Naturally Good For All
Organic and Primarily Plant Based
Aiming for Zero Waste

Café Nullpunkt opened in July 2019. Located right behind Besselpark, at Fromet-und-Moses-Mendelssohn-Platz, the open space of the café is an invitation to anyone passing by – the lofty atmosphere and our 12 meter brass bar create a unique space to enjoy our specialty coffee and tea.

Café Nullpunkt offers breakfast and lunch with mainly vegan, vegetarian and gluten-free options.

Every Thursday night, the café is open for after work drinks and hosts a special live event starting at 7 o’clock.

Following our motto Naturally Good For All, we combine our passion for organic and plant based food with style, taste and value.

Friedrichstr. 23B
10969 Berlin

PHONE: 030 847 109-23

EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.


Thu, Oct 10 Songband
Thu, Oct 17 Songband
Thu, Oct 24 Songband
Thu, Oct 31

Halloween Bash

with Songband from 7pm

and Kids' Halloween from 4pm-7pm

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Mon-Wed 8am – 4pm
Thur 8am – 9pm
Fri 8am - 4pm
Sat/Sun 10am – 3pm


Freshly Baked Croissants, Butter or Vegan
Homemade Vegan & Glutenfree Cookies and Cakes

Savoury Croissant with Tomato Chutney, Gouda and Arugula €3,9

Croissant with Butter (vegan option ) and homemade Plum Jam €3,6

Pea Toast with fresh Mint Pea Mash and Herb Feta with Radishes €4

Millet Porridge, Seasonal Fruit, Compote, Granola €7 (V, GF, almonds)
Poached Eggs, Peas, Seasonal Veggies, Mustard Sauce €9 (dairy)
Buckwheat Pancakes, Seasonal Fruit, Compote, Pear Purée and Maple Syrup, Nuts €12,5 (V, GF)

Korean Pancake with Kimchi, Scrambled Eggs and Veggies €9 (GF)
Scrambled Eggs, Seasonal Vegetables, Sourdough Bread, Salad €8,4 (dairy)
or with Scrambled Tofu, Fried Eggs or GF Bread (V, GF)
Granola with yogurt, seasonal fruits and homemade jam €8 (GF)


Soup, large and seasonal, Bread or gluten free Bread €6,5
Salad, large, fresh, seasonal and warm with Feta Cheese and Bread or gluten free Bread €8,5

One course €9,5 [Main]
Two courses €12 [Starter + Main] or [Main + Dessert]
Three courses €14.5 [Starter + Main + Dessert]

STARTER: Soup or Salad

MAIN option 1:
Vegan Lasagna w/ Lentil Bolognese, Zucchini and Aubergine sheets and roasted Brussel sprouts (V/GF)

MAIN option 2:
Mungbean stew with pumpkin, glazed parsnips and chicorée (V/GF)

Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF)

Sweet Potatoes Wedges with Homemade Mayo (V) €4.5
A slice of Albatross Bread / gluten free Bread €1

Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF) €4.2

V = Vegan
GF = Gluten Free