Café Nullpunkt

Naturally Good For All
Organic and Primarily Plant Based
Aiming for Zero Waste

Located right behind Besselpark, at Fromet-und-Moses-Mendelssohn-Platz, the open space of the café is an invitation to anyone passing by – the lofty atmosphere and our 12 meter brass bar create a unique space to enjoy our specialty coffee and tea.

Café Nullpunkt offers breakfast and lunch with mainly vegan, vegetarian and gluten-free options.

Every Thursday night, the café is open for after work drinks. Live music by the resident 'Songband from 7-9 pm. For Special Guests, check our schedule below.

Following our motto Naturally Good For All, we combine our passion for organic and plant based food with style, taste and value.

LOCATION:
Friedrichstr. 23B
10969 Berlin

PHONE: 030 847 109-23

EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

UPCOMING EVENTS:

Thu, Nov 21

Songband

Cassano Sofia Duo

(Jazz / Ambient)

Thu, Nov 28

Songband

Gualicho

(Tango / Latin Music)

Wed, Jan 29

OFF-SCHEDULE CONCERT

Elizabeth Lee & Martin Hauke

www.elizabethlee-martinhauke.com

Tickets available from Dec 1

JOIN OUR MAILING LIST:

OPENING HOURS:
Mon-Wed 8am – 4pm
Thur 8am – 9pm
Fri 8am - 4pm
Sat/Sun 10am – 4:30pm

BREAKFAST:

Freshly Baked Croissants, Butter or Vegan
Homemade Vegan & Glutenfree Cookies and Cakes

Savoury Croissant with Tomato Chutney, Gouda and Arugula €3,9

Croissant with Butter (vegan option ) and homemade Plum Jam €3,6

Pea Toast with fresh Mint Pea Mash and Herb Feta with Radishes €4

Millet Porridge, Seasonal Fruit, Compote, Granola €7 (V, GF, almonds)
Poached Eggs, Peas, Seasonal Veggies, Mustard Sauce €9 (dairy)
Buckwheat Pancakes, Seasonal Fruit, Compote, Pear Purée and Maple Syrup, Nuts €12,5 (V, GF)

Korean Pancake with Kimchi, Scrambled Eggs and Veggies €9 (GF)
Scrambled Eggs, Seasonal Vegetables, Sourdough Bread, Salad €8,4 (dairy)
or with Scrambled Tofu, Fried Eggs or GF Bread (V, GF)
Granola with yogurt, seasonal fruits and homemade jam €8 (GF)

LUNCH:

Soup, large and seasonal, Bread or gluten free Bread €6,5
Salad, large, fresh, seasonal and warm with Feta Cheese and Bread or gluten free Bread €8,5

One course €9,5 [Main]
Two courses €12 [Starter + Main] or [Main + Dessert]
Three courses €14.5 [Starter + Main + Dessert]

STARTER: Soup or Salad

MAIN option 1:
Braised Tomato Quinoa with roasted purple carrots and paprika (V/GF)

MAIN option 2:
Lentil Stew with roasted pumpkin and dressed fennel. (V/GF)

DESSERT:
Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF)

Sweet Potatoes Wedges with Homemade Mayo (V) €4.5
A slice of Albatross Bread / gluten free Bread €1

Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF) €4.2

V = Vegan
GF = Gluten Free