Café Nullpunkt
Naturally Good For All
Organic and Primarily Plant Based
Aiming for Zero Waste
Located right behind Besselpark, at Fromet-und-Moses-Mendelssohn-Platz, the open space of the café is an invitation to anyone passing by – the lofty atmosphere and our 12 meter brass bar create a unique space to enjoy our specialty coffee and tea.
Café Nullpunkt offers breakfast and lunch with mainly vegan, vegetarian and gluten-free options.
Every Thursday night, the café is open for after work drinks. Live music by the resident 'Songband from 7-9 pm. For Special Guests, check our schedule below.
Following our motto Naturally Good For All, we combine our passion for organic and plant based food with style, taste and value.
LOCATION:
Friedrichstr. 23B
10969 Berlin
PHONE: 030 847 109-23
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
UPCOMING EVENTS:
| Thu, Jan 23 | Aufwind |
Wed, Jan 29 6.30 pm |
WANDERING STARS CONCERT Elizabeth Lee & Martin Hauke This email address is being protected from spambots. You need JavaScript enabled to view it. |
Thu, Jan 30 |
Songband |
| Thu, Feb 6th | SongBand |
| Thu, Feb 13th | SongBand |
| Thu, Feb 20th | SongBand |
| Thu, Feb 27th | SongBand |
JOIN OUR MAILING LIST:
OPENING HOURS:
Mon-Wed 8am – 4pm
Thur 8am – 9pm
Fri 8am - 4pm
Sat/Sun 10am – 4:30pm
BREAKFAST:
Freshly Baked Croissants, Butter or Vegan
Homemade Vegan & Glutenfree Cookies and Cakes
Savoury Croissant with Tomato Chutney, Gouda and Arugula €3,2
Croissant with Butter (vegan option ) and homemade Plum Jam €3
Pea Toast with fresh Mint Pea Mash and Herb Feta with Radishes €4
Millet Porridge, Seasonal Fruit, Compote, Granola €7 (V, GF, almonds)
Buckwheat Pancakes, Seasonal Fruit, Compote, Pear Purée and Maple Syrup, Nuts €12,5 (V, GF)
Korean Pancake with Kimchi, Scrambled Eggs and Veggies €9 (GF)
Scrambled Eggs, Seasonal Vegetables, Sourdough Bread, Salad €8,4 (dairy)
or with Scrambled Tofu, Fried Eggs or GF Bread (V, GF)
Granola with yogurt, seasonal fruits and homemade jam €8 (GF)
LUNCH:
Soup, large and seasonal, Bread or gluten free Bread €6,5
Salad, large, fresh, seasonal and warm with Feta Cheese and Bread or gluten free Bread €8,5
One course €9,5 [Main]
Two courses €12 [Starter + Main] or [Main + Dessert]
Three courses €14.5 [Starter + Main + Dessert]
STARTER: Soup or Salad
MAIN option 1:
Kale Pesto Penne with herb and almond crumb (V/GF)
MAIN option 2:
Stuffed Butternut Squash with seasonal vegetables, couscous and kale tapenade (V/GF)
DESSERT:
Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF)
Sweet Potatoes Wedges with Homemade Mayo (V) €4.5
A slice of Albatross Bread / gluten free Bread €1
Ice Cream Sundae with Cookie Crumb, Coulis and Fruit (GF) €4.2
V = Vegan
GF = Gluten Free